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best Pimientos de padrón recipe by the Mediterranean fork

Pimientos De Padrón Recipe

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3 from 2 votes
Pimientos de Padrón, also known as Padrón peppers, are a variety of small green peppers that originate from the region of Padrón in Galicia, northwestern Spain.
Prep Time0 minutes
Cook Time4 minutes
Total Time4 minutes
Course Side Dish
Cuisine Spanish

Equipment

  • Medium sized pan
  • Metallic spatula
  • Big plate
  • Kitchen paper
  • Serving plate

Ingredients

  • 1 pound Padrón peppers
  • 1 tbsp olive oil
  • Sea salt

Nutrition

Calories: 123kcal | Carbohydrates: 15g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 755mg | Potassium: 0.1mg | Fiber: 7g | Sugar: 8g | Vitamin C: 27mg | Calcium: 0.1mg | Iron: 0.04mg
Servings: 2
Calories: 123kcal

Instructions

  • In the pan add the olive oil and heatl until it starts to form small bubbles.
  • Fry the Padrón peppers tossing them with a frying spatula.
  • Once fried, remove with the spatula and place in a plate lined with kitchen paper to absorb the excess oil.
  • Transfer to the serving plate and sprinkle with sea salt.
  • Que aproveche! (Enjoy your meal!)
KEYWORD: padron peppers recipe