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–+ servings
best Chorizos a la sidra recipe by the mediterranean fork

Chorizo A La Sidra Recipe

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5 from 1 vote
Chorizo a la Sidra is a traditional Asturian recipe that has captured the hearts and taste buds of the whole country for centuries.
Prep Time1 minute
Cook Time15 minutes
Total Time16 minutes
Course Soup
Cuisine Spanish

Equipment

  • Medium sized pan
  • Knife
  • Cutting board
  • Wooden Spatula

Ingredients

  • 10 oz chorizo either sarta or fresh smaller chorizos
  • 1/2 bottle Sidra natural
  • 1 tsp olive oil
  • 1 bay leaf

Nutrition

Calories: 0.2kcal | Carbohydrates: 0.04g | Protein: 0.01g | Fat: 0.01g | Sodium: 0.01mg | Potassium: 0.3mg | Fiber: 0.01g | Vitamin A: 3IU | Vitamin C: 0.03mg | Calcium: 0.4mg | Iron: 0.02mg
Servings: 2
Calories: 0.2kcal

Instructions

  • Cut the chorizo, if using the fresh small kind, separate them, if using drier sarta chorizo cut the ends, discard the cord, and cut into bite-size wheels.
  • In the pan add a drizzle of olive oil and heat. Add the chorizos to the pan.
  • Cook on medium heat until the chorizos release their grease and beautiful flavors, and start to get browned.
  • Add Sidra
  • Add the cider and the bay leaf to the pan and cook for 10 minutes on medium-low until the Sidra evaporates a bit and the sauce thickens.
  • Serve alongside good rustic bread. Que aproveche!
KEYWORD: chorizo a la sidra